Michigan facility processes ham, sausage and other value-added meats.

Platform enhances food industry for safety, traceability, quality.

Will add 45,000 square feet of storage capacity.

Company will produce vinegar using fermentation process at site.

Project added 3,700 square feet of ingredient, flavor, food design spaces.

Trident Seafoods blames high inventory, low prices and weak  consumer demand for delay.

Facility features flavor development spaces, application lab.

Two plants located in Missouri, one each in Arkansas and Indiana.

United Natural Foods, Crisp’s platform enables companies to track data.

Will add 35,000 square feet to current manufacturing space.