Turmeric is trending as an ingredient in a variety of applications.

Industry and government will focus on sustainability, health, food safety and AI.

Consumers are becoming more specific about their preferences.

Millennials are embracing the flavors of the ‘90s.

Manufacturers focusing on functional benefits.

These products include Cheez-It Snap’d, Cheez-It Puff’d and Club Crisps.

Responsibility report also emphasizes waste management and recycling in 2022.

Trending flavors are driving condiment and sauce innovation.

The predictions come from McCormick’s annual Flavor Forecast report.

Water supply shortage has worldwide impact.