With October over, holiday-inspired items are officially making their return to menus.

Company plans to reduce its ‘non-production’ workforce by 19%.

Brandon Coleman resigns after two months as CEO.

Food manufacturers and foodservice locations debut new and returning spooky LTOs.

Comparable sales up, thanks to menu price increases.

Executives expect to offset labor inflation, improve speed and accuracy.

New baking facility to be located in Charlestown, Ind.

Zero Acre Farms produces cooking oil by fermenting sugar cane.

Shippers benefiting from increased capacity and lower rates.

Fast-casual Mexican restaurants expand with limited-edition offerings.