Acquisition strengthens company’s ingredient portfolio.

PerfectaSOL may be used for plant-based dairy and confectionery products.

The process uses enzymes to reduce sugar in malt, milk and fruit juices.

SoPure Galaxy-Series enhances dairy applications.

Heritage Kulfi aims to expand distribution across the country over the next two years.

Product may replicate functionality, flavor, performance, melt and stretch of dairy protein casein.

Cultured Crème aims to combine yogurt with the texture of ice cream through a prolonged fermentation process.

Organizers say Real California Milk Excelerator highlights dairy's versatility across categories.

How consumers under 35 perceive meal occasions is reshaping the market for snacks.

The brand will launch Light + Fit Zero Sugar Drinks in three flavors.