New Culture adding scale 08.16.2023 By Brooke Just Company may now produce approximately 25,000 pizzas’ worth of cheese per run.Read More
One company’s reasons for not using ‘natural flavors’ 08.15.2023 By Donna Berry Norr Organic differentiates by avoiding the ambiguity around the ingredients.Read More
Vivici closes seed funding round 08.15.2023 By Brooke Just Company will use funds to supply animal-free dairy.Read More
Midwest Dairy, The Hatchery partner on pitch contest 08.08.2023 By Benton Smith Participants must use 30% or more of cow’s dairy milk in its ingredient base. Read More
Rao’s to expand Campbell Soup’s reach in premium segment 08.08.2023 By Monica Watrous Sovos Brands acquisition complements existing meals and beverages portfolio, Clouse says.Read More
Lactalis launches gourmet whipped crème 08.07.2023 By Caleb Wilson The product is rolling out under the company’s Président label.Read More
Campbell Soup to acquire Sovos Brands 08.07.2023 By Keith Nunes Acquisition price is approximately $2.7 billion.Read More
Danone grappling with regional reactions to inflation 07.28.2023 By Keith Nunes Regional trends complicate efforts to improve results and spur growth.Read More
Ripple Foods launches plant-based milk with no added sugars 07.26.2023 By Caleb Wilson The new formulation includes pea protein, omega-3 fatty acids, choline and probiotics.Read More
Happi Co., Snoop Dogg collaborate on ice cream brand 07.25.2023 By Caleb Wilson Dr. Bombay Ice Cream is launching its first product line in Walmart stores across the United States.Read More