Opinion: Stepped-up climate tech investing promises major changes for baking 02.02.2023 By Josh Sosland Investors increasingly view climate tech as a financially compelling opportunity.Read More
Low-carb bread brand expanding into retail 01.27.2023 By Eric Schroeder Hero Bread also entering new QSR locations.Read More
Strong consumer interest seen in Mondelez snacking survey 01.25.2023 By Gloria Cowdin Annual study shows snacking on the rise globally. Read More
Hero Bread partners with Just Salad 01.20.2023 By Gloria Cowdin Fast-casual chain now features Hero wraps on permanent menu.Read More
RXBAR launches granola, expands bar portfolio 01.11.2023 By Gloria Cowdin Expands the brand’s snacking occasion reach.Read More
New soft baked granola from Kind 01.10.2023 By Gloria Cowdin Available in two gluten-free varieties.Read More
Private equity firms swap baked foods maker Backerhaus Veit 01.09.2023 By Keith Nunes PNC Riverarch Capital focuses on businesses with specialized manufacturing and value-added distribution.Read More
Cracker maker Venus Wafers moves into puff snacks 01.06.2023 By Lisa Berry Flavors include vegan cheddar, barbeque and chili lime.Read More
Café Valley acquires mini-cupcake maker 01.05.2023 By Josh Sosland Deal builds Café Valley’s presence in thaw and sell segment.Read More
The power – and profitability – of LTOs 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More