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Ancient Grains
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Kashi introduces barbecue chicken pizza

01.31.2013

By Staff

Each serving contains 5 grams of fiber and 15 grams of protein.

Back to Nature unveils granola flavor

01.28.2013

By Staff

Sunflower and pumpkin seeds add protein to mix.

W.G.C. sees inaccuracies in Harvard whole grains study

01.14.2013

By Eric Schroeder

Council sees drawbacks in 10:1 ratio concept to labeling

Harvard researchers question whole grain standards

01.11.2013

By Eric Schroeder

Study takes issue with usefulness of Whole Grain Stamp, U.S.D.A. recommendations.

Einstein Noah introduces whole grain bagels

01.08.2013

By Monica Watrous

Three options contain 100% whole-wheat flour.

Auntie Anne’s debuts honey whole grain pretzel

01.08.2013

By Eric Schroeder

Contains more than 67 grams of whole grains per serving.

Grading school meal standards on a curve

12.19.2012

By Jay Sjerven

U.S.D.A. lifts limits on grains and protein in school meals

Delivering grains deliciously

12.17.2012

By Donna Berry

Whole grains are emerging in a variety of product formats

Commitment needed to jolt whole grains sales

10.26.2012

By Eric Schroeder

Whole grains reaching many plates

10.24.2012

By Eric Schroeder

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