Ancient Grains | Food Business News

Ancient grains rising in product development

05.17.2016

By Jeff Gelski

Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crust

The top three trending superfoods

05.13.2016

By Rebekah Schouten

And three up-and-coming superfoods to watch.

Giving flour more power

04.01.2016

By Jeff Gelski

Consider ancient grains, pulses and almonds as functional flour sources.

Whole grains versatility

02.23.2016

By Jeff Gelski

Whole grains may be ancient, sprouted or organic.

Senate committee votes to ease whole grain standard in schools

01.21.2016

By Jeff Gelski

The 'Improving Child Nutrition Integrity and Access Act of 2016' also calls for a study on sodium.

Gourmet porridge trend has ancient grain appeal

12.10.2015

By Anna Klainbaum

Versatility is what has brought porridge to the attention of chefs and product developers.

Bay State now offers sprouted ancient grains and seeds

10.29.2015

By Jeff Gelski

The BeneGrain line of sprouted ingredients already includes wheat and brown rice.

ADM, Kashi help bring irrigation to quinoa farmers

10.07.2015

By Jeff Gelski

The companies join the Andean Family Farmers partnership that seeks to increase yield and improve farmer communities.

Is gluten-free falling out of favor?

10.05.2015

By Monica Watrous

Innovation at Expo East highlighted the wholesomeness of wheat, spelt and Kamut.

New opportunities for ancient grains

09.15.2015

By Keith Nunes

Use of ancient grains is extending beyond traditional grain-based food products into new categories.

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Ancient grains rising in product development

The top three trending superfoods

Giving flour more power

Whole grains versatility

Senate committee votes to ease whole grain standard in schools

Gourmet porridge trend has ancient grain appeal

Bay State now offers sprouted ancient grains and seeds

ADM, Kashi help bring irrigation to quinoa farmers

Is gluten-free falling out of favor?

New opportunities for ancient grains

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