Products will be available in two sourdough and two gluten-free varieties.

New offering aims to satisfy consumer issues with texture in plant-based products.

Both product lines are aimed at health-conscious consumers.

Simply Kake may enable bakers to have taller, lighter, baked foods.

The beverage products are made with Elmhurst’s proprietary emulsifying technology.

Innova survey finds millennials, Gen Z will pay more for such products.

Webinar highlights findings from HealthFocus International study.

The flavor addition comes after a successful test in Aldi stores earlier this year.

Manufacturers need to identify and cement new consumer bases to slow the decline.

Ingredients include clean label mold inhibitors.