Fody Food closes Series B financing 11.14.2023 By Monica Watrous Maker of low-FODMAP pantry staples adds Joel Warady as chairman.Read More
Arla Food Ingredients milk powders aid in healthy ageing 11.09.2023 By Brooke Just Powders feature minerals, vitamins, probiotics, and milk and whey protein.Read More
Sales soar for probiotic-containing soft drinks 10.31.2023 By Jeff Gelski Water, drinkable yogurts gain in popularity, too, according to SPINS.Read More
Exploring the gut-muscle axis 10.02.2023 By Jeff Gelski Whey protein, prebiotics and probiotics benefit digestion in athletes.Read More
The proof is in the prebiotic pudding 08.15.2023 By Monica Watrous Los Angeles startup Preme creating desserts promoting digestive health benefits.Read More
Four factors driving alternative proteins development 07.19.2023 By Brooke Just ADM identifies the innovations and ideas needed to support category growth.Read More
Nestle collaborating on microbiome research 07.12.2023 By Jeff Gelski The work with APC Microbiome Ireland may impact infant products.Read More
GoodBelly, Cheribundi merge under NextFoods platform 04.10.2023 By Brooke Just Merger will provide NextFoods with options in the sports nutrition and gut health categories.Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More
Putting fermentation front and center 01.18.2023 By Keith Nunes Fermented foods manufacturers are working to educate consumers about the process’ benefits.Read More