New bread contains 4 grams of dietary fiber per slice.

The high-fiber product will ship to retailers in November.

The company offers ingredients based on peas, chicory root.

Arcadia Biosciences pushes the high-fiber ingredient beyond pasta.

Orafti ß-Fit works in baked foods, pasta and cereal.

The FOS derived from beet sugar offers a mild sweet taste.

Higher prices, sustainability draw consumers’ attention.

Arcadia Biosciences’ revenue falls after divestitures.

The Anderson Global Group ingredient contains resistant dextrin from tapioca.

Inulin supplier Beneo heralds study from FMCG Gurus.