Fortification | Food Business News

Questions arise over vitamin D intake, avoidance of fractures

07.29.2022

By Jeff Gelski

No significantly lower risk found in older consumers given 2,000 IUs per day.

Nutrient intake falls when removing enriched grains from diet

09.30.2021

By Jeff Gelski

Study finds decreases in fiber, folate, iron and magnesium.

Folic acid fortification to become a UK requirement in non-wholemeal flour

09.21.2021

By Jeff Gelski

The action should help prevent spinal conditions in babies.

Adding a nutritional boost to baked foods

08.21.2019

By Donna Berry

Suppliers provide solutions for overcoming taste and stability challenges from fortification and enrichment.

Fortification driving innovation in dairy

10.25.2018

By Donna Berry

New applications and delivery formats bring innovation to store shelves.

Lallemand launches vitamin D premix

11.06.2017

By Jeff Gelski

The Instaferm VitaD premixes may be used in bread, rolls and fine bakery products.

Vitamin C prices triple in a year’s time

11.06.2017

By Jeff Gelski

Air pollution laws in China restrict production.

Promotional opportunities in fortification

07.06.2016

By Jeff Gelski

Government agencies recommend vitamin D, potassium and folic acid.

F.D.A. approves folic acid fortification of corn masa flour

04.14.2016

By Eric Schroeder

Manufacturers can add up to 0.7 mg of folic acid per pound of corn masa flour.

Boosting the nutrition profile of beverages

02.09.2016

By Donna Berry

Fortification is the foundation for such trends as health and wellness, energy and beauty from within.

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Questions arise over vitamin D intake, avoidance of fractures

Nutrient intake falls when removing enriched grains from diet

Folic acid fortification to become a UK requirement in non-wholemeal flour

Adding a nutritional boost to baked foods

Fortification driving innovation in dairy

Lallemand launches vitamin D premix

Vitamin C prices triple in a year’s time

Promotional opportunities in fortification

F.D.A. approves folic acid fortification of corn masa flour

Boosting the nutrition profile of beverages

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