The Every Co. eliminates the chicken from egg production 01.02.2024 By Brooke Just Company is using precision fermentation to create egg proteins.Read More
New pretzel caters to low-carb, high-protein diets 12.29.2023 By Lisa Munger Crisp Power to debut in 2024.Read More
Clean solutions to plant protein challenges 12.28.2023 By Jeff Gelski Combining proteins and fermentation may help with nutrition, taste and texture.Read More
Maple Leaf Foods names David Smales CFO 12.19.2023 By Brooke Just Mr. Smales succeeds Geert Verellen.Read More
Meati Foods gains two athlete investors 12.18.2023 By Brooke Just Chris Paul, Aly Raisman invest in the alternative meat company.Read More
VUUM launches functional protein beverage 12.05.2023 By Caleb Wilson Product is designed to act as a healthy, convenient source of protein and energy.Read More
MycoTechnology appoints new CEO 11.30.2023 By Brooke Just Michael Leonard succeeds co-founder Alan Hahn.Read More
Vivici, Ginkgo Bioworks partner to expand alternative dairy proteins 11.29.2023 By Brooke Just Partnership uses precision fermentation to produce animal-free dairy proteins.Read More
Beneo expanding semi-finished product portfolio 11.28.2023 By Brooke Just Company is adding plant-based Meatless Beef Bites, Minced Meat to line.Read More
GFI identifies untapped upcycling opportunities 11.16.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.Read More