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Sodium reduction innovation is accelerating

01.16.2023

By Donna Berry

Meat and poultry processors have numerous tools to support reduction efforts.

Potassium plays a role in plant-based meat alternatives

11.16.2020

By Jeff Gelski

Potassium chloride may replace a percentage of sodium chloride.

Passing the taste test with potassium

01.20.2020

By Jeff Gelski

Reducing sodium is one of potassium chloride’s main benefits.

Playing the percentages with potassium

12.26.2018

By Jeff Gelski

Potassium normally comes with a partner, like phosphate or citrate, making it difficult to achieve source claims.

Putting potassium to work reducing sodium

02.12.2018

By Jeff Gelski

Potassium chloride and potassium citrate work in various applications.

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Potassium
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Sodium reduction innovation is accelerating

Potassium plays a role in plant-based meat alternatives

Passing the taste test with potassium

Playing the percentages with potassium

Putting potassium to work reducing sodium

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Potassium
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