Snickers adds high-protein sports nutrition bar 12.14.2022 By Caleb Wilson The new bar comes with 20 grams of protein per serving.Read More
Special report: Mycelium taking root in food innovation 12.12.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Cultivated meat producer breaks ground on first US facility 12.08.2022 By Ryan McCarthy Believer Meats says it will be world’s largest cultivated meat production center. Read More
IWON Organics to debut protein popcorn 12.07.2022 By Monica Watrous New products join portfolio of puffed and crunchy protein-enhanced snacks.Read More
FDA gives lab-grown chicken the greenlight 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Finding cheese alternatives that melt, brown and stretch 10.27.2022 By Jeff Gelski Replacing casein will prove crucial in pizza cheese.Read More
Alternative proteins see significant growth in 2022, expected to continue 10.24.2022 By Caleb Wilson Investments in alternative protein companies increased nearly 174% between the first half of 2022 and the first half of 2021.Read More
Motif to develop animal-free dairy protein 10.21.2022 By Caleb Wilson The food technology company will use Vectron’s precision fermentation system to develop the proteins.Read More
Mosa Meat expanding pilot plant 10.19.2022 By Rachael Oatman Additional 30,000 square feet added to facility.Read More
Slideshow: New products from Gotham Greens, Uncle Matt’s Organic and Lenny & Larry’s 10.07.2022 By Sarah Straughn Better-for-you ingredients show off in recent releases.Read More