Online exclusive includes two new cereal varieties.

Agreement focuses on research and development of new, novel proteins for nutrition.

The whey protein powder will be available in Frosted Flakes and Froot Loops flavors.

Noodle brand expands with elote-flavored mac.

Investor appetite remains healthy, despite deceleration in deals last year.

FDA approval and increased public funding have improved the industry’s outlook.

Company receives classification for its Solistein sunflower protein.

The industry needs facilities and funding, according to The Good Food Institute.

The pancakes contain 15 grams of protein per serving and are sold in packages of 12 and 24.

Sustainability messaging seen resonating with consumers.