Merit Functional Foods placed in receivership 03.02.2023 By Keith Nunes Investors in the business included Burcon Nutrascience, Bunge and others.Read More
What’s next for cultivated meat? 02.02.2023 By Sam Danley Scalability, cost reduction in focus at Tufts University’s Cellular Ag Innovation Day. Read More
Clean label bar supports music nonprofits 01.31.2023 By Gloria Cowdin JAMBAR donates 50% of proceeds to charity.Read More
Meati opens ‘mega ranch’ production facility 01.27.2023 By Sam Danley Startup aims to scale mycelium-based meat alternatives.Read More
New shakes, mix formulated to support sleep 01.25.2023 By Benton Smith Premier Protein's Good Night products feature a milk peptide with relaxing qualities.Read More
Changing the narrative about the power of dairy protein 01.24.2023 By Donna Berry Adjustments afoot in standards for measuring protein quality.Read More
Sustainability, active aging top FrieslandCampina’s trend predictions 01.24.2023 By Sam Danley Company publishes third annual consumer trends magazine.Read More
ICL partners with startup developing protein from CO2 01.19.2023 By Sam Danley Arkeon marks the third investment from ICL Planet Startup Hub.Read More
Slideshow: Innovation outside the milk jug 01.18.2023 By Donna Berry Product developers are formulating dairy ingredients into a variety of applications.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More