Arcadia Biosciences pushes the high-fiber ingredient beyond pasta.

Marie-Jose David succeeds Christian Hanke.

TasteNrich HYBIND may be an alternative to traditional phosphates.

Alani Nu is ditching the crunch for chewy protein bars.

The USDA issues Grant of Inspection to two companies.

New strawberries and crème flavor also features a packaging refresh.

Features SunOpta’s OatGold protein powder.

DeCarb may be used in food, beverage industry to reduce caffeine bitterness.

Boston crème pie and chocolate mint join the portfolio.

Acosta report identifies candy and snack attributes most important to consumers today.