Firm backs plant-based, cultured meat companies.

Formerly Cella Farms, Equii uses fermentation to produce high-protein bread.

Ready to cook with the addition of water.

New products are perceived as better-for-you options by some consumers.

The high-fat, low-carb diet remains popular among consumers.

The functional ingredients of sports nutrition products now promote weight management, mental health and healthy aging.     

Utilizes dry fractionation for in-house trial.

Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein. 

Six-month program targets plant- and cell-based sectors.

New dairy, deli and bakery items cater to lifestyle diets.