Whole grain opportunities appear in low-carb consumersBy Jeff GelskiWhole Grains Council survey also finds fewer consumers avoiding gluten.
Group discourages focus on ‘ultra-processed’ foodsBy Josh SoslandGrain chain says term inappropriate as criterion for dietary guidance.
Capitalizing on the health halo over whole grainsBy Donna BerryFormulators are adding whole grains to promote the healthfulness of products.
