Meal delivery brand to expand menu of plant-based, gluten-free options.

Same-store sales increase 10% in the fiscal year.

Online grocery shopping is more popular now than at the height of the pandemic.

Direct-to-consumer meal company opens brick-and-mortar location in Chicago.

Expect takeout and delivery orders to keep increasing, according to NRA report.

Startup partners with Japanese brands for snack subscription service.

Innovators are offering solutions to problems once considered significant obstacles. 

Dan Park brings nearly three decades of retail and technology leadership experience to the role.