The Every Co. eliminates the chicken from egg production 01.02.2024 By Brooke Just Company is using precision fermentation to create egg proteins.Read More
New association aims to sustainably produce alternative seafood 11.13.2023 By Brooke Just Future Ocean Foods supports members seeking sustainability.Read More
BlueNalu baits $33.5 million in Series B funding round 10.16.2023 By Brooke Just Funding will scale growth and produce first product, bluefin tuna toro.Read More
Animal-free fat producer opens pilot plant 09.28.2023 By Keith Nunes Hoxton Farms raised approximately $24.4 million in Series A funding in October.Read More
USDA considering cracking down on ‘animal-raising’ claims 06.16.2023 By Erica Shaffer Marketers are encouraged to support claims with third-party certification.Read More
Supreme Court upholds Prop 12 in California 05.12.2023 By Ryan McCarthy A lawsuit was brought to the high court by the National Pork Producers Council.Read More
Fermentation accelerating alternative protein development 04.14.2023 By Jeff Gelski The industry needs facilities and funding, according to The Good Food Institute.Read More
FDA gives lab-grown chicken the greenlight 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
New plant-based institute takes broader approach to food system 09.16.2022 By Jeff Gelski Focus includes regenerative agriculture, animal welfare, says CEO Rachel Dreskin.Read More
Farm bill needs to include environmental issues, letter says 09.14.2022 By Jeff Gelski More than 150 organizations also call out for racial, economic and nutritional action.Read More