Beyond creates smash burgers for home cooking 08.03.2023 By Caleb Wilson The Beyond Stack Burger comes less than three months after the launch of the Beyond Smashable Burger for foodservice.Read More
Herbalife enters plant-based category with line of shakes, supplements 08.02.2023 By Caleb Wilson Herbalife V features protein shakes formulated from pea protein, pumpkin seeds and chia.Read More
Lunchables adds fresh fruit offerings 08.02.2023 By Caleb Wilson The product line was developed in partnership with Fresh Del Monte.Read More
Aspartame — where do we go from here? 08.01.2023 By Donna Berry Formulators seek alternative sweeteners amid cancer scare.Read More
Blue Diamond launches Korean flavor inspired LTO 08.01.2023 By Caleb Wilson Honey butter flavored almonds will be available in select retailers and online through December 2023.Read More
Jack & Friends adds twist to plant-based jerky with jackfruit 08.01.2023 By Brooke Just Founder Jessica Kwong formulated the plant-based jerky for all lifestyles.Read More
Kerry formulates blend for immune, stress support 07.25.2023 By Brooke Just Wellmune Adapt and Sensoril target immune health and stress management.Read More
Konscious unveils plant-based frozen sushi rolls, poke bowls 07.25.2023 By Caleb Wilson The new clean label products are aimed at health-conscious and sustainability-focused consumers.Read More
Four factors driving alternative proteins development 07.19.2023 By Brooke Just ADM identifies the innovations and ideas needed to support category growth.Read More
Aspartame sweetener safe, WHO group says 07.14.2023 By Jeff Gelski Another WHO organization called it ‘possibly carcinogenic.’Read More