Simplicity in beverage formulation also is seen trending.

Predictions come from Tastewise’s “Flavor beyond intuition” trends report.

Grain Chain emphasizes broad role grains play in nutrition.

Aims to become more approachable and accessible. 

Says harmful health consequences possible if grains cut.

Tomato-tinis, Tsukemen, and ‘girl dinners’ listed among trends.

The bars are formulated from a gluten-free oat and seed blend.

Goals include reducing sodium, adding more diverse ingredients.

Maker of low-FODMAP pantry staples adds Joel Warady as chairman.

Future Ocean Foods supports members seeking sustainability.