LAWRENCEVILLE, NJ. — Fruit purees, juices and juice concentrates from iTi Tropicals may be used to create plant-based frozen novelty applications.

The company’s product offerings include acerola, acai, banana, dragon fruit, coconut cream, coconut water, guava, mango, pineapple and more. With a creamy texture and fat content of 24%, iTi’s coconut cream may be used to create non-dairy frozen novelty bases. Pineapple juice may be blended with the coconut cream for a light yet smooth non-dairy frozen treat, while acai may be paired with coconut cream for a frozen novelty that is decadent and full of antioxidants.

Guava puree may be used to add a tangy and sweet flavor to plant-based frozen novelties, while mangosteen concentrate may be blended with coconut cream for a light and fruity dessert, according to the company.