The Every Co. eliminates the chicken from egg production 01.02.2024 By Brooke Just Company is using precision fermentation to create egg proteins.Read More
Mintel identifies three trends for 2024 12.14.2023 By Jeff Gelski Consumers will seek transparency, healthy aging and convenience.Read More
Datassential launches new platform for food, beverage innovation 12.07.2023 By Brooke Just Datassential Elevate offers insight to future trends, collaboration, industry challenges.Read More
Research reveals the power of transparency 11.22.2023 By Donna Berry The percentage of consumers saying transparency is important rose 7% in five years.Read More
Technomic sees stability returning to foodservice in 2024 11.22.2023 By Caleb Wilson Other trend predictions include improvements to restaurant technology and menu items with unconventional flavors.Read More
Starbucks creates new board committee 11.21.2023 By Brooke Just Oversees shifting regulations, standards of environment, partners, community impact.Read More
Datassential enhances AI-powered platform 10.13.2023 By Brooke Just Menucast may predict future of flavor, ingredient trends.Read More
Consumer attitudes toward food technology may be softening 09.12.2023 By Keith Nunes Consumer concerns about the use of ingredients once perceived negatively appear to be easing.Read More
Simple Bars keep it simple 09.12.2023 By Brooke Just Co-founders and sisters Amanda and Mélanie Ament value simpleness and transparency.Read More
Certified Free From seal aims to assist allergen-free shoppers 08.21.2023 By Caleb Wilson The certification process and seal were developed by food safety company MenuTrinfo.Read More