Consumers are becoming more specific about their preferences.

Transition to take effect on Jan. 1.

Product developers are capitalizing on consumer interest in air frying.

Efforts to eliminate animal-based ingredients is gaining momentum.

Emphasis on GHG reductions and regenerative agriculture.

Previous soybean crush capacity nearly doubled.

Company no longer supplies conventional palm oil.

A variety of ingredients are needed to combine a pleasant taste with energy.

Product developers are seeking ingredients to deliver low- and no-sugar varieties of products.

Sources include soy sauce, black garlic and tomatoes.