TORONTO — Plant-based dressings and dips maker Mother Raw has developed its first line of condiments.

The shelf-stable ketchup and mayonnaise offerings are targeted toward consumers seeking healthy and versatile plant-based alternatives. Mother Raw’s organic condiments are free from refined sugars, preservatives and common allergens like canola and soy.

“We have always strived to meet the desires of consumers through our thoughtfully curated range of plant-based offerings,” said Kristi Knowles, chief executive officer of Mother Raw. “We proudly announce the debut of our latest additions, which are a testament to our dedication to pushing the boundaries of taste and quality, while preserving the authenticity of beloved classics.”

Mother Raw’s ketchup contains 1 gram of sugar per serving and is launching in classic and spicy varieties. The brand’s plant-based mayonnaise, available in classic, chipotle and roasted garlic flavors, is formulated with ingredients like chickpea protein, lemon juice, apple cider vinegar and olive oil.

The condiment line is now rolling out into select natural retailers for a suggested retail price of $5.99 to $6.99.