Younger consumers are embracing store brands and seeking upgraded experiences.

Cooks Venture received $50 million in funding in 2022.

Will feature a conversion facility.

Popular flavors include peach, black sesame, milk tea and tahini.

New noodles, plant-forward formulations on tap for next year.

Show concludes after nearly four-decade run.

Backers include leaders of Etsy, Shopify and Yelp.

Chefs tap into consumer demand for restaurant flavors and flair at home.

Founder Emily Schildt discusses sourcing and merchandising strategies at Summer Fancy Food Show.

Natalie Shmulik is the chief strategy and incubation officer at The Hatchery Chicago.