KANSAS CITY — Move over, pumpkin spice — peppermint, cocoa and gingerbread flavors are officially coming back to shelves nationwide.
Southern California-based McConnell’s Fine Ice Creams launched its dairy-free holiday flavors exclusively at Whole Foods Market locations. Inspired by holiday treats, the dairy-free line features two flavors: peppermint mocha and brownie bites and gingerbread house.
Gluten-free and allergen-friendly company Partake Foods brought back its limited-edition holiday cookies: crunchy holiday sprinkle and soft baked chocolate peppermint cookies.
The holiday sprinkle cookies are made with vanilla and red and green sprinkles, while the chocolate peppermint cookies are made with cocoa and peppermint and feature a chewy texture.
Bakery brand Milk Bar is partnering with Got Milk? to launch a limited-edition holiday milk mix collection.
The line, which is inspired by Milk Bar’s cereal milk, features three dairy milk mixes: apple cider donut, pumpkin cinnamon and sugar cookie. The limited-edition collection can be ordered online as a DIY set, which features all the materials needed to create the milk flavors, along with six Milk Bar cookies designed to pair with the milk.
“We are so excited to be working with the OG ‘Got Milk?’” said Christina Tosi, founder of Milk Bar. “When we opened the doors to our bakery 15 years ago, one of the biggest sellers was our pints of flavored milk and folks have been begging us to bring them back ever since. We are thrilled to introduce our Holiday Milk Collection — and give fans the opportunity to re-create these unique flavors at home this holiday season.”
