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Sosland Morning Brief (MWF)

12.29.2023

St-Méthode Bakery manufactures fresh bread products.

Industry and government will focus on sustainability, health, food safety and AI.

Consumers are becoming more specific about their preferences.

Combining proteins and fermentation may help with nutrition, taste and texture.

Each serving contains less than 70% of the sugar content from traditional chocolate, according to the company.

The latest in condiment innovation
Trending flavors are driving condiment and sauce innovation.
Mars showcases sweet innovation
Company highlights sweet treats joining its portfolio in 2024.

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