CP Kelco partners with plant-based ingredient startupBy Sam DanleyWill use fermentation to scale novel proteins from Shiru.
Second production line will increase CP Kelco’s citrus fiber capacityBy Jeff GelskiThe expansion will increase capacity to about 5,000 tonnes.
Innovation center supports CP Kelco customersBy Jeff GelskiThe 24,000-square-foot center features labs and a food and beverage pilot plant.
