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Freshly grilled plant based burger patty on bun with lettuce and sauce isolated on black countertop

IFF pads ingredient portfolio, R&D through merger

02.22.2021

By Jeff Gelski

Merging with a DuPont business unit creates a company with over $11 billion in annual revenue.

IFF share price climbs by nearly 16% on merger news

02.02.2021

By Jeff Gelski

The company introduces a new brand identity as well.

Soybeans, palm oil and cocoa

Taking action to reduce deforestation, child labor

12.31.2020

By Jeff Gelski

Soybeans, palm oil and cocoa suppliers monitoring progress.

Produce with sustainability sticker

Sustainability claims may confuse consumers

12.31.2020

By Jeff Gelski

Alerting people to web site information may help.

Bottles beverages on grocery store shelf

Options for extending beverage shelf life

12.21.2020

By Donna Berry

Product developers may choose from a variety of ingredients.

Live real farms dairy plus almond milk in chocolate and original varieties

Protein blends creating new beverage opportunities

12.10.2020

By Donna Berry

Combinations of animal and plant proteins creating a new category of beverages.

Healthy almond bread

Inclusions offer built-in nutrition

08.18.2020

By Donna Berry

Bakers have plenty of options to add a little texture and health to their products.

Kind breakfast bars with probiotics, The Cultured Snacking Co. probiotic nut butter, Uplift gut happy cookies, Stoneyfield Organic probiotic yogurt

Know your strains when making digestion claims

08.17.2020

By Jeff Gelski

Probiotics and prebiotics both benefit gut health.

DuPont Danisco Planit range

DuPont’s Danisco Planit range enables ‘innovation beyond imitation’

07.01.2020

By Sam Danley

Offers plant-based proteins, hydrocolloids, fibers, cultures and more.

Plant-based milk alternatives

Merger of IFF, DuPont business unit to feature four divisions

05.12.2020

By Jeff Gelski

Taste, Food & Beverage division will include flavors, proteins and sweeteners.

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