Millennials are embracing the flavors of the ‘90s.

Deal moves merger of Chr. Hansen, Novozymes forward.

Enzyme systems keeps sweet baked foods soft and fresh.

Company opened facility to support local food and beverage manufacturers.

A variety of ingredients are needed to combine a pleasant taste with energy.

One-third of all food produced globally goes to waste, according to Kerry.

Product developers are seeking ingredients to deliver low- and no-sugar varieties of products.

Wellmune Adapt and Sensoril target immune health and stress management.

New facility is largest greenfield investment in Southeast Asia.

Tastesense Advance provides sweetness, full-bodied mouthfeel and sustainability benefits, according to the company.