Formulating vegan baked foods 11.21.2023 By Donna Berry Efforts to eliminate animal-based ingredients is gaining momentum.Read More
New apple fillings from Puratos sweeten baked foods 11.07.2023 By Jeff Gelski The fillings come in Honeycrisp and Granny Smith varieties.Read More
‘Fruit experience’ from Puratos gives insight on cherries 10.24.2023 By Jeff Gelski Benefits come in leveraging supply chain, keeping up on consumer trends.Read More
Puratos unveils plans for bakery glaze facility 06.30.2023 By Zachary Sosland New plant set to open by 2025.Read More
Puratos expands with deal for Canadian chocolate manufacturer 06.09.2023 By Zachary Sosland Calls acquisition its largest to date in chocolate industry.Read More
Baking ingredient supplier expands West Coast operations 06.02.2023 By Eric Schroeder Puratos adds manufacturing line, relocates warehouse.Read More
Puratos to remove titanium dioxide from all products by 2025 05.04.2023 By Keith Moore The company has created promising TiO2-free prototypes. Read More
Upcycled bread debuts from Kroger’s private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder.Read More
Puratos chocolate product receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More
Puratos acquires UK fruit grower 10.06.2022 By Eric Schroeder Transaction will expand company’s fruit filling offerings.Read More