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Nov
2023
With Greek yogurt capturing a third of U.S. yogurt sales in 2012, it’s no wonder more companies are looking to spoon up some of that success in their pipelines. Branded by buzzwords “protein” and “probiotics,” recent product rollouts reflect a desire to emulate the popular treat’s health halo and indulgently thick texture. Click here for the related story.
Nov
2023
Trending flavors are driving condiment and sauce innovation.
Company highlights sweet treats joining its portfolio in 2024.