Fried avocados, served with green goddess dressing.

Halal ginger chicken, kimchi mayo, cucumber, pickled carrot and cilantro served on a baguette.

steak empanadas

Beef steak-filled empanadas, served with a lime wedge and chimichurri aioli.

Fried tomato with sliced bacon and baby arugula, served on a Martin’s Old-Fashioned Real Butter bread.

Fried dough crisps, topped with powdered sugar and chocolate sauce.

Pulled jerk chicken, served on a brioche roll with pickle slaw and fried plantains.

Pork belly, anise pickled carrots, crumbled queso fresco, mint, arugula and a chimichurri sauce on soft shell tacos.

Yellow corn tortillas, topped with Yellowbird agave, marinated shrimp, pico de gallo and pickled onions.

Strawberry shortcake parfait, topped with cinnamon churro and whipped Abuelita.

Jubilee Hilltop Ranch beef patty, topped with caramelized onions, sweet pickles and signature sauce, served on a potato roll.

Pulled chicken in barbecue sauce, with white cheddar macaroni and cheese, served on a potato brioche bun.

Burnt ends, onion tanglers and white sauce, served on a brioche bun and with a side of kettle chips.

French fries that have been tossed in Breggy Bomb Cajun seasoning with Cajun aioli.

A crabcake served with iceberg lettuce and tartar sauce on a potato roll.

A choice between carnitas or chicken tinge, with Doritos chips, green chili queso jalapeños and pico de gallo.

Breaded chicken, marinara, mozzarella cheese, Parmesan cheese and basil on an Amorosa’s roll.

Tostitos chips topped with beef, nacho cheese, pico de gallo, sour cream and guacamole, which is served in either a nacho tray or a Red Sox helmet.

Shoestring fries, topped with green pork chili, shredded cheddar jack cheese and Wisconsin-breaded cheese curds.

White corn tortilla chips and plantains, topped with jerk chicken, pineapple pico, pineapple sour cream, green onions and a cheese sauce.

A corn dog prepared in a panko and corn chips mix and served with a sriracha ketchup.

Popcorn tossed in tajin spice, lime and cotija cheese.

A 5-oz beef patty, topped with maple bacon, caramelized onion and Vermont cheddar cheese and served on a brioche bun.

A Schneiders hotdog, topped with hash brown potatoes, cheese curds and gravy.

French fries topped with roast pork, sharp provolone cheese, broccoli rabe and roasted red peppers.

A waffle cone filled with raspberries, blueberries, blackberries and a ricotta cannoli filled and a lemon rind garnish.

Three churros tossed in cinnamon sugar and drizzled with peanut butter and strawberry jam, and topped with strawberries and nuts.

Flour tortillas, filled with sliced peaches, a cinnamon sugar mix, whipped cream cheese and topped with caramel syrup and whipped cream.

Fried cheese curds topped with sweet pickles and dill ranch.

A Bullpen burger, topped with onion rings and Bullpen sauce.