Hormel Foods Corp. brand Skippy is expanding its P.B. Bites lineup with three new Girl Scout Cookies-inspired flavors.

The new offerings combine cookie centers and a coating of Skippy peanut butter, with varieties like coconut caramel, chocolate peanut butter and Adventurefuls.

The better-for-you brand from Sigma Foods is adding a new line of baked puffs that are formulated with high-protein ingredients and vegetables.

Initial flavors include Buffalo Ranch Cauliflower, Mesquite Barbeque Broccoli, Cheddar Jalapeno Broccoli and Sour Cream and Onion Cauliflower.

Yumi's functional nutrition products are landing in Whole Foods Market stores this fall.

The snacks, aimed at toddlers and young children, include Rice-Free, Organic Meltable puffs and Superfood Veggie Organic bars. Yumi is also adding a Whole Foods-exclusive flavor of its vegetable bars: mango and kale.

Mars, Inc. is launching Skittles Littles, a smaller and more poppable variety of its popular candy. The Littles are available in a 1.9-oz resealable tube for an on-the-go treat or in a 7.2-oz pouch.

"Expanding our portfolio with Skittles Littles allows us to create even more pleasantly perplexing experiences and inspire moments of everyday happiness for fans," said Ro Cheng, marketing director at Mars.

BodyArmor Sports Nutrition is further expanding into the rapid rehydration segment with new Flash I.V. Hydration Boosters. The single-serve powder sticks provide a boost of energy with more than 2,200 mg of electrolytes, along with immune system benefits from zinc and vitamins B and C. One Hydration Booster stick has 15 or fewer calories, no sugar and no artificial flavors or sweeteners.

"At BodyArmor, we're always listening to our consumers and looking for new, innovative ways to provide them with the best in hydration," said Sabrina Niland, chief of staff and vice president of innovation and strategy. "We’ve seen how prominent hydration boosters have become within the beverage space, so we couldn't be more excited to get our BodyArmor Flash I.V. Hydration Boosters into market and see the impact it’s going to have for anyone looking for customizable, on-the-go hydration with zero sugar."

NotCo is debuting a new series of plant-based chicken nugget alternatives. NotChicken Dino Nuggets are made with fava beans, bamboo and peach powder to deliver a mouthfeel and taste that closely mimics conventional chicken. Each serving contains 8 grams of protein, zero cholesterol and 62% less saturated fat than regular nuggets, according to the company.

"At NotCo, we’re reinventing the foods we love to eat," said Matias Muchnick, chief executive officer and founder of NotCo. "NotChicken Dino Nuggets are a testament of our dedication to continued, exciting plant-based innovation that won’t ever require you to compromise on taste. We’re thrilled continue expansion of the NotChicken line with our plant-based take on this nostalgic classic."

FRE Alcohol-Removed Wines has unveiled new single-serve "mini" Chardonnay and Cabernet Sauvignon wines. The 187-ml, non-alcoholic drinks are designed to provide a convenient and versatile option for inclusive hosting and special occasions, according to the company.

"Sober October, the holidays, and Dry January are quickly approaching, and we want to make sure everyone who's interested has a quality, delicious non-alc option that is also convenient," said Jennifer Hohman, director of marketing for FRE Alcohol-Removed Wines.

Celebrity chef Gordon Ramsay is launching his first line of frozen entrees under the By Chef Ramsay brand. The meals were developed to provide restaurant-quality meals in an affordable and convenient format. Products under the By Chef Ramsay label include lasagna, chicken pot pie, shepherd's pie, mushroom risotto, fish and chips, lemon caper chicken and more.

"I’m elated to bring my favorite dishes into homes across the country," Mr. Ramsay said. "These recipes are representative of my lifelong work and commitment to incredible taste and quality, and they each represent a special part of my personal culinary journey. It thrills me that these dishes are so widely available for anyone to experience, and I hope they inspire the home chef in everyone."