Plant-based sauce company Bitchin’ Sauce added a dill pickle flavor to its line of almond-based condiments. The product is formulated with a blend of plant-based ingredients like water, almonds, lemon juice and nutritional yeast, among others. The dill pickle Bitchin’ Sauce can be used as a dip, a spread or as a way to smother over meals, according to the company. It’s also vegan, gluten-free, kosher and Project Non-GMO certified.

Meal kit company HelloFresh brought back its Buddy the Elf spaghetti meal kits, inspired by the “Elf” movie. The holiday kit includes Colavita spaghetti, along with sweet toppings like maple syrup, chocolate syrup, marshmallows, chocolate nonpareil sandies and chocolate frosted pastries.

“After receiving so many positive reactions to the Buddy the Elf spaghetti meal kit released last year, we’re thrilled to be bringing back the iconic candy-topped, syrupy dish along with a few special additions,” said Kirsten Walpert, vice president of brand and creative, HelloFresh US. “Through this partnership, we’re able to bring the wonder and joy that’s become synonymous with the film “Elf” to our customers’ kitchens, helping them to create truly memorable cooking experiences and new holiday traditions.”

MorningStar Farms, a brand from Kellanova, is bringing back its fast-food-inspired plant-based riblets, which left shelves in 2018. The vegan riblets will be returning in spring 2024 and will be available in two varieties, sweet BBQ and Korean BBQ.

Kombucha company Health-Ade brought back its seasonal Holiday Cheers flavor, which features notes of ginger, vanilla, allspice and cacao.

“Health-Ade is a delicious, easy way to support your gut health during the holiday season,” said Claire Chewning, registered dietitian advisor at Health-Ade. “Good nutrition is all about adding in, not restricting unnecessarily. Adding in sources of fermented foods and probiotics, like kombucha, can increase the number of good bacteria in your gut. For many, this can help manage symptoms of bloating and other digestive discomforts. For another gut-happy practice, you can also consider swapping alcohol for a few fun Health-Ade Kombucha mocktails. Cheers to a delicious and nourished holiday season.”

The Hershey Co.’s Kit Kat brand launched a chocolate frosted donut-flavored bar. The Kit Kat features milk chocolate layered on top of a donut-flavored crème.

“We know fans love our bakery inspired flavors like Kit Kat birthday cake – and we thought, 'Who doesn't love a classic chocolate frosted donut?’” said Alex Kuzior, associate Kit Kat brand manager. “The Kit Kat chocolate frosted donut flavored bar is a sweet addition to our permanent flavor portfolio, and every bite delivers upon a delightful experience, reminiscent of a freshly baked donut from your favorite hometown bakery.”

Meat alternative manufacturer Meati Foods is launching four products under its Eat Meati line of animal-free protein.

Added varieties include Meati Crispy Bites, a chicken nugget alternative; Meati Garlic & Pepper Steak, featuring Meati’s Classic Steak with black pepper and roasted garlic seasoning; Meati Spicy Crispy Cutlet, a variation of Meati’s Classic Crispy Cutlet that includes moderate heat from cayenne and red pepper; and Meati Italian Seasoned Cutlet.  

Melinda’s Foods released its hot sauce condiments in new 2-oz bottles. The line features a total of 15 products, including 11 hot sauces and four spicy ketchups.

“At the beginning of this initiative, we were proudly recognized as one of the select manufacturers capable of meeting the high production volume anticipated by Walmart, specifically during the busy holiday season,” said Greg Figueroa, chief executive officer of Melinda's Foods, LLC.