Functional beverage maker launches juice line 10.20.2023 By Caleb Wilson REBBL’s WELLNESS drinks are formulated with Aquamin, an ingredient derived from red algae.Read More
Frito-Lay debuts Cheetos Pretzels 10.19.2023 By Zachary Sosland Comes in cheddar and Flamin’ Hot flavors.Read More
Joseph’s Bakery introduces Heart Friendly pita bread 10.19.2023 By Zachary Sosland Certified by the American Heart Association.Read More
Rudi’s Bakery rolls out frozen Texas toast 10.19.2023 By Caleb Wilson Products will be available in two sourdough and two gluten-free varieties.Read More
SuperPretzel launches Bavarian pretzel sticks 10.19.2023 By Caleb Wilson The frozen snack comes fully baked and free from artificial flavors.Read More
Lenny & Larry’s adds wafer bars 10.19.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors.Read More
Slideshow: Consumers reach for customizable coffee choices 10.18.2023 By Sarah Straughn Trending customization is driving new coffee innovation.Read More
Seasonal varieties coming to Goldfish, Chessmen 10.18.2023 By Eric Schroeder Holiday Nog marks first seasonal LTO for Chessmen.Read More
Celebrity chef debuts frozen entree brand 10.18.2023 By Caleb Wilson Golden West Food Group is partnering with the Food Network’s Kardea Brown to launch the label.Read More
Coca-Cola to debut RTD Sprite cocktails 10.18.2023 By Caleb Wilson The product is being developed in partnership with Pernod Ricard.Read More