The Every Co. eliminates the chicken from egg production 01.02.2024 By Brooke Just Company is using precision fermentation to create egg proteins.Read More
Food safety startup raises $8 million in pre-seed funding 01.02.2024 By Brooke Just Spore.Bio is seeking to accelerate pathogen detection. Read More
DayDayCook to acquire Yai’s Thai 12.27.2023 By Brooke Just Acquisition is company’s second in the United States. Read More
Plant Press formulating a better-for-you energy drink 12.22.2023 By Brooke Just Founder is trying to gain traction with consumers who want a natural boost.Read More
Springdale Ventures raises $40 million in capital 12.21.2023 By Brooke Just Funds continue to support early-stage consumer brands.Read More
Meati Foods gains two athlete investors 12.18.2023 By Brooke Just Chris Paul, Aly Raisman invest in the alternative meat company.Read More
Slideshow: The latest in condiment innovation 12.13.2023 By Sarah Straughn Trending flavors are driving condiment and sauce innovation.Read More
Big Idea Ventures launches Nexture Bio 12.12.2023 By Keith Nunes New company will assist in the development of cultivated whole cuts of meat.Read More
A Friendly Bread innovates grilled cheese for gourmet convenience 12.12.2023 By Brooke Just Frozen grilled cheese sandwiches are a promising category, according to founder.Read More
Keychain raises $18 million in Seed Funding 12.08.2023 By Brooke Just Platform helps CPG companies throughout manufacturing process.Read More