Flavors to watch in 2024 12.20.2023 By Donna Berry Millennials are embracing the flavors of the ‘90s.Read More
Mitch Madsen joins Wixon’s protein division as account manager 12.14.2023 By Brooke Just Mr. Madsen will oversee customer sales in the domestic market.Read More
Spicy new twists on old ideas 11.20.2023 By Donna Berry Heat is showing up in some unique applications.Read More
Recreating the flavor of sugar without the sugar 10.09.2023 By Donna Berry Product developers are seeking ingredients to deliver low- and no-sugar varieties of products.Read More
Wixon‘s Innovates Series looks at middle eastern flavors 05.04.2023 By Brooke Just Nearly 63% of consumers are interested in Middle Eastern cuisine.Read More
Organic 2.0 03.08.2023 By Donna Berry New regulations close loopholes to prevent fraud and preserve the integrity of the organic seal.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More
The power – and profitability – of LTOs 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More
Wixon launches sustained-release flavor alternative 09.06.2021 By Sam Danley FlavorFresh SR is more cost-effective than traditional spray-dried formats. Read More
Wixon taps new account manager to cover upper Midwest 09.01.2021 By Jeff Gelski Ryan Seidl brings more than 10 years of experience to the position.Read More