PepsiCo’s Positive program seeks new nutrition goals 11.14.2023 By Brooke Just Goals include reducing sodium, adding more diverse ingredients.Read More
Liquid pomegranate extract POMxL is upcycled certified 11.03.2023 By Brooke Just POM Wonderful’s ingredient formulated from upcycled rinds of pomegranate fruit.Read More
Using umami to assist with sodium reduction 10.03.2023 By Donna Berry Sources include soy sauce, black garlic and tomatoes.Read More
Calbee’s Harvest Snaps rolls out baked pea snacks 07.13.2023 By Caleb Wilson The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.Read More
FDA proposes rule for salt substitute labeling 03.27.2023 By Jeff Gelski Changes to standards of identity would help in reducing sodium levels.Read More
Ramen brand raises $10 million in funding round 03.10.2023 By Caleb Wilson Immi will use the funds to expand its retail distribution and leadership team.Read More
USDA to regulate added sugars in school meals 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
McCain Foods tracks progress on sodium, palm oil reduction 01.27.2023 By Sam Danley The company aims to be palm oil-free by 2025.Read More
Sodium reduction innovation is accelerating 01.16.2023 By Donna Berry Meat and poultry processors have numerous tools to support reduction efforts.Read More
TLC moves up in US News diet rankings 01.04.2023 By Jeff Gelski Mediterranean Diet takes top spot for sixth consecutive year.Read More