The domestic sugar market has recovered since last year’s crop disaster, short supplies and seven-year high prices. Supplies are adequate but not ample this year, and prices remain firm. COVID-19 has inserted major uncertainty into demand for both sugar and corn sweeteners as well as disrupted normal use by retail, foodservice and industrial sectors. Corn prices, meanwhile, recently hit seven-year highs. What impact will changes in Washington have on sugar policy and trade? Register for the Sugar and Sweeteners webinar to gain valuable supply, demand and pricing insights for the months ahead.  

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In reality, sugar reduction initiatives are actually calorie reduction programs. Consumers are demanding healthier foods and beverages, and today’s market opportunities for these products are off the charts! Why do just a sugar reduction when you can reduce overall calories by addressing fat and sugar? Optimize your brands nutrition with EPG and its ability to lower fat calories by 92% with zero impact on taste, texture or the functionality of fat. Take the lead in the calorie reduction revolution with EPG…or be forced to follow those who are!

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Chad Donvito, CMO at King’s Hawaiian joins Diana Hovey from the No Kid Hungry campaign to discuss the new competitive edge a partnership with a nonprofit brings.  In this brief 15-minute webinar, hear how King’s Hawaiian connected with its consumers in new ways through an authentic cause partnership with No Kid Hungry. Learn how you can connect with consumers, drive sales, and meet business objectives in addition to helping drive social good.

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Following one of the most disruptive years in modern history, what flavors will trend as the world enters a post-pandemic period in 2021 and beyond? Don’t miss this special webinar from the editors of Food Business News that will highlight the events of 2020 and how they have reshaped the flavor trends of the future. Read More

The right oil and fat solution in plant-based meat is a key element that is often overlooked.  With over 140 years of experience in plant-based oils and fats, AAK is a perfect collaborator in your development process. Learn from AAK why fats and oils are important, what the technical challenges are, and a few solutions for plant-based meat formulations.  Together we are making better happen. Read More

With increased interest in health and wellness, the category of sports nutrition is going beyond fueling for intense training to fueling for everyday athletes. In this webinar, we will discuss the latest trends in sports nutrition, and you’ll gain insight into what’s next for health and wellness innovation with a focus on personalized nutrition and microbiome health. Read More

Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. They also are a powerhouse of important nutrients for optimum health and the only nut that is a significant source of ALA omega-3 fatty acids. In this webinar, the California Walnut Commission will detail what makes walnuts unique and how they can be used in a variety of food and beverage applications. Read More

Food Business News and Mintel are partnering to deliver a comprehensive view of the market for plant-based food and beverages. The 30-minute webinar will cover all aspects of the marketplace, including consumer insights, business and category developments and product introductions.

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Today’s consumers want balance, nutrition, comfort—and of course, great taste. They’re looking for less added sugars, PLUS products that support proactive nutrition, positive-packed ingredients and permissible indulgence. But, these better-for-you foods don’t have to be bland. We’ll share how to deliver delicious health-forward nutrition in delightful indulgences. Find out how to deliver real solutions that give you an edge, in our webinar. Brought to you by ADM. Read More

The Food Business News Trends and Innovations Web Series keeps pace with the rapidly evolving marketplace during an unprecedented time. Learn what’s new and what’s next for e-commerce, consumer eating patterns, plant-based and clean label innovation by top industry experts. Read More