Marcum LLP event honored emerging food companies.

Breading and batters serve multiple functions and give meat processors flexibility in taste and texture.

A variety of ingredients may contribute to a strong immune system.

Ingredient portfolio offers better-for-you options.

Chicago’s food innovation companies raised $723 million in venture capital in 2021.

Value-added plant-based foods manufacturers are seeking to differentiate.

It comes down to pivoting, preparation, plant proteins, personalization and predictions.

Subscription-based delivery business offers chefs new opportunities.

A systems approach is required to replace wheat in most formulations.

Irish food and drink exports reached more than 180 countries in 2021.