Turmeric is trending as an ingredient in a variety of applications.

Consumers are becoming more specific about their preferences.

Millennials are embracing the flavors of the ‘90s.

Product developers are capitalizing on consumer interest in air frying.

Younger consumers are embracing store brands and seeking upgraded experiences.

Lack of federal regulation still key hurdle for category growth.

The percentage of consumers saying transparency is important rose 7% in five years.

Consumer snacking occasions are increasing along with the available flavor and format options.

Efforts to eliminate animal-based ingredients is gaining momentum.

Heat is showing up in some unique applications.