Reigniting cookie category sales with innovation 11.01.2022 By Lucas Cuni-Mertz Indulgent and better-for-you cookies are winning, and brands are introducing more occasions to enjoy them.Read More
Pizza innovation is accelerating 08.31.2022 By Lucas Cuni-Mertz Pizzamakers are refreshing the category with new toppings, crusts and items for all eating occasions.Read More
Premium gluten free — The opportunities and challenges 08.29.2022 By Lucas Cuni-Mertz Gluten-free premium products are increasingly popular but remain difficult to formulate.Read More
Tortilla and flatbread innovation is trending 03.15.2022 By Lucas Cuni-Mertz Focusing on new use occasions and health creating opportunities.Read More
Snack bar sales poised to bounce back 02.07.2022 By Lucas Cuni-Mertz Nutrition and snack bars are poised to see strong growth and exciting innovation in 2022.Read More
SNAC International debuts 'Shark Tank'-style competition 01.07.2022 By Lucas Cuni-Mertz Snack startups may apply through Feb. 4.Read More