Tastewise’s top trends focus on indulgence, late-night occasions 12.04.2023 By Caleb Wilson Predictions come from Tastewise’s “Flavor beyond intuition” trends report.Read More
Raybern’s to debut revamped product line 12.01.2023 By Caleb Wilson Updated offerings are expected to roll out in early 2024.Read More
Kraft Heinz, NotCo debut plant-based macaroni 11.29.2023 By Caleb Wilson Product marks the third new offering from The Kraft Heinz Not Co. since 2022.Read More
Caffè Borbone launches in US 11.29.2023 By Caleb Wilson The Italian coffee brand has developed a line of compostable K-Cup pods as part of the launch.Read More
Hummus maker adds new flavors 11.28.2023 By Caleb Wilson Fresh Cravings is launching Tajin Chili Lime Hummus and Dill Pickle Hummus.Read More
Nostalgia to drive flavor innovation in 2024 11.28.2023 By Caleb Wilson The trend was identified alongside interest in European cuisine, according to Datassential’s annual FoodBytes trends report.Read More
Golden West, Hershey roll out frozen fruit snacks 11.27.2023 By Caleb Wilson Hershey’s Frozen Fruit line is now available exclusively in Walmart stores.Read More
Technomic sees stability returning to foodservice in 2024 11.22.2023 By Caleb Wilson Other trend predictions include improvements to restaurant technology and menu items with unconventional flavors.Read More
Good Good launches holiday LTO 11.20.2023 By Caleb Wilson The spread contains no added sugars and 3 grams of sugar per serving.Read More
Non-alcoholic wine brand debuts Sparkling Blanc 11.20.2023 By Caleb Wilson OJOY Wine Co.’s flagship product features 100% California wine with 0.5% ABV per glass.Read More