Sustainable production practices are becoming points of differentiation.

Proposed legislation in California may pressure more companies to stop using the ingredient.

No-melt varieties offer product developers interesting options.

Sustainability messaging seen resonating with consumers.

New regulations close loopholes to prevent fraud and preserve the integrity of the organic seal.

More ingredients are being upcycled to create nutritious formulas and appeal to environmentally conscious consumers.

Company has a three-year pipeline of new products in development.

Product developers are focusing on producing nutrient-dense snacks.

Vending company has evolved during its first decade in business.

Transparency, sustainability, nutrient density and cognitive health are at the forefront.