The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving.

The bars are formulated from a gluten-free oat and seed blend.

Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.

New products are available exclusively at Walmart.

New offering is slated to roll out starting Nov. 17.

The new products come as part of the brand’s launch into Target stores nationwide.

Each of the five varieties features Daring’s chicken alternative derived from soy protein concentrate.

Company is adding four new products to its Eat Meati line.

New condiment is set to roll out in early 2024.

New formulations focused on antioxidants and adaptogens.